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KITCHENS & PLANS

Focus on what you do best

Our kitchens have been efficiently designed to help restaurants prosper in the food delivery,

in-person and takeout spaces, with limited start-up costs. We offer ready-for-use kitchens and exclusive services to conveniently allow you to focus on cooking and growing your brand.

OUR KITCHENS

Standard Hot Kitchen

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Size: 160-190 sqft

Time to open: 2-4 weeks

Term: min 6 months

Standard Cold Kitchen

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Size: 160-190 sqft

Time to open: 2-4 weeks

Term: min 6 months

Double Kitchen

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Size: 320-380 sqft
 

Time to open: 2-4 weeks

Term: min 6 months

OUR
OFFERING

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JOIN THE
RESTAURANT REVOLUTION

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