MARKET POTENTIAL
A shift in consumer demand has boosted food deliveries
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68% of consumers are more likely to purchase takeout from a restaurant than before the pandemic
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53% of consumers say that takeout and delivery is essential to the way they live
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75% of restaurants agree that food delivery platforms have allowed them to reach new customers
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The average food delivery time in the US is 35 minutes
PROBLEM
Opening and running a restaurant is complex and difficult due to rising operating expenses (wages and real estate), low profit margins and high upfront investments
SOLUTION
Ghost kitchens offer what restaurants need: lower operational costs so that they
can expand faster with little capital investment
ABOUT THE INDUSTRY
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GHOST KITCHEN VS BRICK AND MORTAR
This is the rise of the virtual restaurant
The total food delivery market is estimated to grow from
$260 billion in 2017 to $470 billion in 2025
- Morgan Stanley
WHY SHOULD YOU ENTER DELIVERY?
