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MARKET POTENTIAL

A shift in consumer demand has boosted food deliveries

  • 68% of consumers are more likely to purchase takeout from a restaurant than before the pandemic

  • 53% of consumers say that takeout and delivery is essential to the way they live

  • 75% of restaurants agree that food delivery platforms have allowed them to reach new customers

 

  • The average food delivery time in the US is 35 minutes

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PROBLEM

Opening and running a restaurant is complex and difficult due to rising operating expenses (wages and real estate), low profit margins and high upfront investments

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SOLUTION

Ghost kitchens offer what restaurants need: lower operational costs so that they

can expand faster with little capital investment

ABOUT THE INDUSTRY

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GHOST KITCHEN VS BRICK AND MORTAR

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This is the rise of the virtual restaurant

The total food delivery market is estimated to grow from

$260 billion in 2017 to $470 billion in 2025

 

- Morgan Stanley

WHY SHOULD YOU ENTER DELIVERY?

JOIN THE
RESTAURANT REVOLUTION

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